Included with your registration is the opportunity to attend the CNC Social and Catered Meal on Saturday, April 26th on the lawn at the Museum of the Albemarle. This year's menu includes:
Regular Menu
Fried Chicken
BBQ Pork
Steamed Shrimp
Cole Slaw
String Beans
Potato Salad
Pasta Salad (Noodles w/ grape tomatoes, bell peppers and cucumbers tossed in Italian Dressing)
Hushpuppies
Vegetarian Menu:
Vegetarian Lasagna
Pasta Salad (Noodles w/ grape tomatoes, bell peppers and cucumbers tossed in Italian Dressing)
Black Beans
String Beans
Boiled Potatoes
Cole Slaw
Garden Salad
Rolls
Hushpuppies
Vegan Menu:
Portabella Steak covered with onions and peppers
Black Beans
Roasted Cauliflower Medley
Boiled Potatoes
Plus Banana Pudding for dessert!
We will also have a variety of beverages including sweet tea, un-sweet tea and water. And the NC Craft Brewers Guild Beer Garden will be set up as well!
You will have the opportunity to select which menu option you prefer when registering. This event is only open to registered participants and those with valid guest meal tickets.
Regular Menu
Fried Chicken
BBQ Pork
Steamed Shrimp
Cole Slaw
String Beans
Potato Salad
Pasta Salad (Noodles w/ grape tomatoes, bell peppers and cucumbers tossed in Italian Dressing)
Hushpuppies
Vegetarian Menu:
Vegetarian Lasagna
Pasta Salad (Noodles w/ grape tomatoes, bell peppers and cucumbers tossed in Italian Dressing)
Black Beans
String Beans
Boiled Potatoes
Cole Slaw
Garden Salad
Rolls
Hushpuppies
Vegan Menu:
Portabella Steak covered with onions and peppers
Black Beans
Roasted Cauliflower Medley
Boiled Potatoes
Plus Banana Pudding for dessert!
We will also have a variety of beverages including sweet tea, un-sweet tea and water. And the NC Craft Brewers Guild Beer Garden will be set up as well!
You will have the opportunity to select which menu option you prefer when registering. This event is only open to registered participants and those with valid guest meal tickets.
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